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Thom Thom’s new steak and seafood menu is sizzling with old favorites and new treasures. Each delectable selection has been directed by our renowned Corporate Chef, David Salony, and is prepared to perfection. If words like fire roasted, grilled and sizzling excite you – you’ve come to the right place! Check out our menu and view our wide selection ranging from Kung Pow Calamari, Marinated Skirt Steak, Lamb Chops and Surf-N-Turf Tempura.
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