Easter Sunday Brunch Buffet
12PM - 3:30PM, Sunday, April 20th
$38.99 per person plus tax and gratuity
$19.99 for children age between five and ten
Omelet Station
Canadian ham / cheddar / crispy bacon
Mushroom / onion / bell pepper / tomato / jalapeño
Sushi Bar
Thom Thom special rolls / sushi / sashimi / classic rolls
Jumbo Shrimp Cocktails
Classic cocktail sauce / lemon
Salad
Caesar Salad
Kani Salad
Breakfast Table
Mini muffins / bagels / crossiant
Jam / butter / cream cheese
Fresh seasonal fruits
Easter’s Eggs
Potato and Eggs Salad
Scramble Eggs
Cold marinated soft yoke egg
Smoked Salmon/Ham Egg Benedict
Hot charfing Station
Bacon and Sausage
Orange Dill Scottish Salmon
Lemon Tarragon Roasted Chicken
Homemade Beef Meatballs
Three Cheese M & C
Steamed Spring Vegetable Medley
Chicken Fingers
French Fries
Dessert Platters
Rainbow cookies, crafted cupcakes, cream puff and more